GarnetGlobal Training Center العربية

Agriculture & Food Safety

Good Agricultural Practices (GAP)

الممارسات الزراعية الجيدة

Download brochure (PDF) البروشور بالعربية PDF

Code
GGT-AG-104
Duration
5 or 10 days
Language
English or Arabic
Sessions 2027–2030
20 / 8 cities

Overview

Good Agricultural Practices (GAP) is part of the Agriculture & Food Safety track at Garnet Global Training Center. Programs for farms, food producers and regulators focused on safe, efficient supply. The course is taught in English or Arabic as a 5-day or 10-day program, in classrooms in cities such as Dubai, Riyadh, Cairo, London and Istanbul, or live online, and it can be delivered in-house with examples and exercises built around your own operations.

What you will be able to do

  • Explain the principles, terminology and standards that govern Good Agricultural Practices (GAP).
  • Apply proven methods and tools to real situations from your own workplace.
  • Analyse performance gaps, risks and root causes, and choose the right response.
  • Measure results with practical indicators and report them clearly to management.
  • Leave with a personal action plan you can start using the following week.

Who should attend

Food safety and quality staff, agricultural engineers, producers and inspectors.

Key topics

  • Food safety hazards
  • HACCP and ISO 22000
  • Farm and post-harvest practices
  • Traceability and recalls
  • Water and resource efficiency
  • Export standards

5-day outline

  1. Day 1 Foundations of Good Agricultural Practices (GAP)

    • Scope, terminology and governing standards
    • Food safety hazards
  2. Day 2 Methods and tools

    • HACCP and ISO 22000
    • Farm and post-harvest practices
  3. Day 3 Application and case studies

    • Traceability and recalls
    • Export standards
  4. Day 4 Performance, risk and compliance

    • Water and resource efficiency
    • Measurement and reporting
  5. Day 5 Workshop, assessment and action plan

    • Hands-on workshop on a workplace challenge
    • Final assessment and personal action plan

10-day outline

  1. Day 1 Foundations of Good Agricultural Practices (GAP)

    • Scope, terminology and governing standards
    • Food safety hazards
  2. Day 2 Methods and tools

    • HACCP and ISO 22000
    • Farm and post-harvest practices
  3. Day 3 Application and case studies

    • Traceability and recalls
    • Export standards
  4. Day 4 Performance, risk and compliance

    • Water and resource efficiency
    • Measurement and reporting
  5. Day 5 Workshop, assessment and action plan

    • Hands-on workshop on a workplace challenge
    • Final assessment and personal action plan
  6. Day 6 Advanced techniques and specialist practice

    • Complex cases in depth
    • Common mistakes and how to avoid them
  7. Day 7 Digital tools, data and automation

    • Analysis tools and software
    • Using AI in this field
  8. Day 8 Benchmarking against international practice

    • Global performance benchmarks
    • International case studies
  9. Day 9 Capstone project

    • Analyse a real challenge from your organisation
    • Build the solution and implementation plan
  10. Day 10 Presentations, final assessment and certificates

    • Project presentations and review
    • Final exam and certificate award

Certificate

Participants who attend at least 90% of sessions and complete the final assessment receive a certificate of completion stating 35 contact hours (5-day) or 70 contact hours (10-day).

Schedule 2027–2030

DatesFormatCityLanguageFee (USD)Register
4–8 Jan 20275-day classroomDubaiEnglish4,750Register
1–12 Mar 202710-day classroomKuala LumpurEnglish8,950Register
2–6 Aug 20275-day onlineLive onlineArabic2,950Register
3–7 Oct 20275-day classroomAmmanArabic4,750Register
15–26 Nov 202710-day onlineLive onlineEnglish5,450Register
17–28 Jan 202810-day onlineLive onlineEnglish5,450Register
6–10 Feb 20285-day classroomAmmanArabic4,750Register
6–10 Mar 20285-day classroomDubaiArabic4,750Register
8–12 May 20285-day onlineLive onlineArabic2,950Register
5–16 Jun 202810-day classroomKuala LumpurEnglish8,950Register
8–12 Jan 20295-day onlineLive onlineArabic2,950Register
18 Feb – 1 Mar 202910-day classroomJeddahArabic8,950Register
16–27 Jul 202910-day onlineLive onlineEnglish5,450Register
5–9 Aug 20295-day classroomDohaArabic4,750Register
1–5 Oct 20295-day classroomParisEnglish4,750Register
11–22 Feb 203010-day classroomSingaporeEnglish8,950Register
18–22 Mar 20305-day classroomDubaiArabic4,750Register
5–9 Aug 20305-day onlineLive onlineEnglish2,950Register
9–13 Sep 20305-day classroomBarcelonaEnglish4,750Register
11–22 Nov 203010-day onlineLive onlineEnglish5,450Register

Cities for this course

It can also be delivered in-house in any other city. Request in-house

Frequently asked questions

How long is the Good Agricultural Practices (GAP) course?

It runs as a 5-day program (35 contact hours) or a 10-day program (70 contact hours) that adds advanced techniques and a capstone project.

Where and when is Good Agricultural Practices (GAP) held?

There are 20 public sessions from 2027 to 2030 in cities including Dubai, Kuala Lumpur, Amman, Jeddah, Doha, Paris, plus live online. Next dates: 4–8 Jan 2027 (Dubai); 1–12 Mar 2027 (Kuala Lumpur); 2–6 Aug 2027 (Live online).

How much does the Good Agricultural Practices (GAP) course cost?

USD 4,750 for 5 days in a classroom, USD 2,950 for 5 days online, USD 8,950 for 10 days in a classroom and USD 5,450 for 10 days online, per participant excluding VAT.

Is the course available in Arabic and online?

Yes. It is taught in English or Arabic, in a classroom or live online, and materials can be provided in both languages.

Can we run it in-house or customise it?

Yes. We deliver it at your premises in any city and adapt duration, content and examples to your operations.

Do participants receive a certificate?

Yes. Participants who attend at least 90% of sessions and pass the final assessment receive a certificate of completion stating contact hours.