GarnetGlobal Training Center العربية

Agriculture & Food Safety

HACCP & Food Safety Management

نظام HACCP وإدارة سلامة الغذاء

Download brochure (PDF) البروشور بالعربية PDF

Code
GGT-AG-101
Duration
5 or 10 days
Language
English or Arabic
Sessions 2027–2030
20 / 9 cities

Overview

HACCP & Food Safety Management is part of the Agriculture & Food Safety track at Garnet Global Training Center. Programs for farms, food producers and regulators focused on safe, efficient supply. The course is taught in English or Arabic as a 5-day or 10-day program, in classrooms in cities such as Dubai, Riyadh, Cairo, London and Istanbul, or live online, and it can be delivered in-house with examples and exercises built around your own operations.

What you will be able to do

  • Explain the principles, terminology and standards that govern HACCP & Food Safety Management.
  • Apply proven methods and tools to real situations from your own workplace.
  • Analyse performance gaps, risks and root causes, and choose the right response.
  • Measure results with practical indicators and report them clearly to management.
  • Leave with a personal action plan you can start using the following week.

Who should attend

Food safety and quality staff, agricultural engineers, producers and inspectors.

Key topics

  • Food safety hazards
  • HACCP and ISO 22000
  • Farm and post-harvest practices
  • Traceability and recalls
  • Water and resource efficiency
  • Export standards

5-day outline

  1. Day 1 Foundations of HACCP & Food Safety Management

    • Scope, terminology and governing standards
    • Food safety hazards
  2. Day 2 Methods and tools

    • HACCP and ISO 22000
    • Farm and post-harvest practices
  3. Day 3 Application and case studies

    • Traceability and recalls
    • Export standards
  4. Day 4 Performance, risk and compliance

    • Water and resource efficiency
    • Measurement and reporting
  5. Day 5 Workshop, assessment and action plan

    • Hands-on workshop on a workplace challenge
    • Final assessment and personal action plan

10-day outline

  1. Day 1 Foundations of HACCP & Food Safety Management

    • Scope, terminology and governing standards
    • Food safety hazards
  2. Day 2 Methods and tools

    • HACCP and ISO 22000
    • Farm and post-harvest practices
  3. Day 3 Application and case studies

    • Traceability and recalls
    • Export standards
  4. Day 4 Performance, risk and compliance

    • Water and resource efficiency
    • Measurement and reporting
  5. Day 5 Workshop, assessment and action plan

    • Hands-on workshop on a workplace challenge
    • Final assessment and personal action plan
  6. Day 6 Advanced techniques and specialist practice

    • Complex cases in depth
    • Common mistakes and how to avoid them
  7. Day 7 Digital tools, data and automation

    • Analysis tools and software
    • Using AI in this field
  8. Day 8 Benchmarking against international practice

    • Global performance benchmarks
    • International case studies
  9. Day 9 Capstone project

    • Analyse a real challenge from your organisation
    • Build the solution and implementation plan
  10. Day 10 Presentations, final assessment and certificates

    • Project presentations and review
    • Final exam and certificate award

Certificate

Participants who attend at least 90% of sessions and complete the final assessment receive a certificate of completion stating 35 contact hours (5-day) or 70 contact hours (10-day).

Schedule 2027–2030

DatesFormatCityLanguageFee (USD)Register
18–22 Jan 20275-day onlineLive onlineEnglish2,950Register
14–25 Feb 202710-day classroomRiyadhArabic8,950Register
21–25 Mar 20275-day classroomDohaArabic4,750Register
21–25 Jun 20275-day classroomLondonEnglish4,750Register
12–23 Jul 202710-day onlineLive onlineEnglish5,450Register
3–7 Jul 20285-day classroomIstanbulEnglish4,750Register
21–25 Aug 20285-day onlineLive onlineEnglish2,950Register
11–22 Sep 202810-day onlineLive onlineArabic5,450Register
9–13 Oct 20285-day classroomAmsterdamEnglish4,750Register
13–24 Nov 202810-day classroomKuala LumpurEnglish8,950Register
12–23 Feb 202910-day onlineLive onlineEnglish5,450Register
12–23 Mar 202910-day classroomLondonEnglish8,950Register
4–8 Jun 20295-day onlineLive onlineArabic2,950Register
12–16 Aug 20295-day classroomRiyadhArabic4,750Register
3–7 Dec 20295-day classroomDubaiArabic4,750Register
14–18 Jan 20305-day classroomBarcelonaEnglish4,750Register
11–22 Feb 203010-day classroomDubaiEnglish8,950Register
6–17 May 203010-day onlineLive onlineEnglish5,450Register
7–11 Jul 20305-day classroomKuwait CityEnglish4,750Register
16–20 Sep 20305-day onlineLive onlineEnglish2,950Register

Cities for this course

It can also be delivered in-house in any other city. Request in-house

Frequently asked questions

How long is the HACCP & Food Safety Management course?

It runs as a 5-day program (35 contact hours) or a 10-day program (70 contact hours) that adds advanced techniques and a capstone project.

Where and when is HACCP & Food Safety Management held?

There are 20 public sessions from 2027 to 2030 in cities including Riyadh, Doha, London, Istanbul, Amsterdam, Kuala Lumpur, plus live online. Next dates: 18–22 Jan 2027 (Live online); 14–25 Feb 2027 (Riyadh); 21–25 Mar 2027 (Doha).

How much does the HACCP & Food Safety Management course cost?

USD 4,750 for 5 days in a classroom, USD 2,950 for 5 days online, USD 8,950 for 10 days in a classroom and USD 5,450 for 10 days online, per participant excluding VAT.

Is the course available in Arabic and online?

Yes. It is taught in English or Arabic, in a classroom or live online, and materials can be provided in both languages.

Can we run it in-house or customise it?

Yes. We deliver it at your premises in any city and adapt duration, content and examples to your operations.

Do participants receive a certificate?

Yes. Participants who attend at least 90% of sessions and pass the final assessment receive a certificate of completion stating contact hours.