GarnetGlobal Training Center العربية

Hospitality, Tourism & Events

Housekeeping Management

إدارة التدبير الفندقي

Download brochure (PDF) البروشور بالعربية PDF

Code
GGT-HT-105
Duration
5 or 10 days
Language
English or Arabic
Sessions 2027–2030
20 / 11 cities

Overview

Housekeeping Management is part of the Hospitality, Tourism & Events track at Garnet Global Training Center. Service, revenue and operations programs for hotels, tourism and event organisers. The course is taught in English or Arabic as a 5-day or 10-day program, in classrooms in cities such as Dubai, Riyadh, Cairo, London and Istanbul, or live online, and it can be delivered in-house with examples and exercises built around your own operations.

What you will be able to do

  • Explain the principles, terminology and standards that govern Housekeeping Management.
  • Apply proven methods and tools to real situations from your own workplace.
  • Analyse performance gaps, risks and root causes, and choose the right response.
  • Measure results with practical indicators and report them clearly to management.
  • Leave with a personal action plan you can start using the following week.

Who should attend

Hotel and restaurant managers, tourism professionals and event planners.

Key topics

  • Guest experience standards
  • Revenue and pricing
  • Operations and cost control
  • Food safety and hygiene
  • Digital distribution
  • Event planning

5-day outline

  1. Day 1 Foundations of Housekeeping Management

    • Scope, terminology and governing standards
    • Guest experience standards
  2. Day 2 Methods and tools

    • Revenue and pricing
    • Operations and cost control
  3. Day 3 Application and case studies

    • Food safety and hygiene
    • Event planning
  4. Day 4 Performance, risk and compliance

    • Digital distribution
    • Measurement and reporting
  5. Day 5 Workshop, assessment and action plan

    • Hands-on workshop on a workplace challenge
    • Final assessment and personal action plan

10-day outline

  1. Day 1 Foundations of Housekeeping Management

    • Scope, terminology and governing standards
    • Guest experience standards
  2. Day 2 Methods and tools

    • Revenue and pricing
    • Operations and cost control
  3. Day 3 Application and case studies

    • Food safety and hygiene
    • Event planning
  4. Day 4 Performance, risk and compliance

    • Digital distribution
    • Measurement and reporting
  5. Day 5 Workshop, assessment and action plan

    • Hands-on workshop on a workplace challenge
    • Final assessment and personal action plan
  6. Day 6 Advanced techniques and specialist practice

    • Complex cases in depth
    • Common mistakes and how to avoid them
  7. Day 7 Digital tools, data and automation

    • Analysis tools and software
    • Using AI in this field
  8. Day 8 Benchmarking against international practice

    • Global performance benchmarks
    • International case studies
  9. Day 9 Capstone project

    • Analyse a real challenge from your organisation
    • Build the solution and implementation plan
  10. Day 10 Presentations, final assessment and certificates

    • Project presentations and review
    • Final exam and certificate award

Certificate

Participants who attend at least 90% of sessions and complete the final assessment receive a certificate of completion stating 35 contact hours (5-day) or 70 contact hours (10-day).

Schedule 2027–2030

DatesFormatCityLanguageFee (USD)Register
1–5 Feb 20275-day classroomBarcelonaEnglish4,750Register
15–26 Mar 202710-day onlineLive onlineArabic5,450Register
3–7 May 20275-day onlineLive onlineEnglish2,950Register
18–22 Jul 20275-day classroomManamaArabic4,750Register
18–29 Oct 202710-day classroomCasablancaEnglish8,950Register
17–21 Jan 20285-day classroomDubaiEnglish4,750Register
1–5 May 20285-day onlineLive onlineArabic2,950Register
12–23 Jun 202810-day onlineLive onlineEnglish5,450Register
10–14 Jul 20285-day classroomParisEnglish4,750Register
13–24 Aug 202810-day classroomRiyadhEnglish8,950Register
9–13 Apr 20295-day classroomLondonEnglish4,750Register
7–11 May 20295-day classroomViennaEnglish4,750Register
6–17 Aug 202910-day classroomCasablancaArabic8,950Register
1–12 Oct 202910-day onlineLive onlineEnglish5,450Register
10–14 Dec 20295-day onlineLive onlineEnglish2,950Register
21–25 Jan 20305-day classroomGenevaEnglish4,750Register
6–17 May 203010-day onlineLive onlineArabic5,450Register
10–14 Jun 20305-day classroomAbu DhabiArabic4,750Register
21 Jul – 1 Aug 203010-day classroomMuscatArabic8,950Register
9–13 Sep 20305-day onlineLive onlineArabic2,950Register

Cities for this course

It can also be delivered in-house in any other city. Request in-house

Frequently asked questions

How long is the Housekeeping Management course?

It runs as a 5-day program (35 contact hours) or a 10-day program (70 contact hours) that adds advanced techniques and a capstone project.

Where and when is Housekeeping Management held?

There are 20 public sessions from 2027 to 2030 in cities including Barcelona, Manama, Casablanca, Dubai, Paris, Riyadh, plus live online. Next dates: 1–5 Feb 2027 (Barcelona); 15–26 Mar 2027 (Live online); 3–7 May 2027 (Live online).

How much does the Housekeeping Management course cost?

USD 4,750 for 5 days in a classroom, USD 2,950 for 5 days online, USD 8,950 for 10 days in a classroom and USD 5,450 for 10 days online, per participant excluding VAT.

Is the course available in Arabic and online?

Yes. It is taught in English or Arabic, in a classroom or live online, and materials can be provided in both languages.

Can we run it in-house or customise it?

Yes. We deliver it at your premises in any city and adapt duration, content and examples to your operations.

Do participants receive a certificate?

Yes. Participants who attend at least 90% of sessions and pass the final assessment receive a certificate of completion stating contact hours.