GarnetGlobal Training Center العربية

Hospitality, Tourism & Events

Food & Beverage Management

إدارة الأغذية والمشروبات

Download brochure (PDF) البروشور بالعربية PDF

Code
GGT-HT-104
Duration
5 or 10 days
Language
English or Arabic
Sessions 2027–2030
20 / 11 cities

Overview

Food & Beverage Management is part of the Hospitality, Tourism & Events track at Garnet Global Training Center. Service, revenue and operations programs for hotels, tourism and event organisers. The course is taught in English or Arabic as a 5-day or 10-day program, in classrooms in cities such as Dubai, Riyadh, Cairo, London and Istanbul, or live online, and it can be delivered in-house with examples and exercises built around your own operations.

What you will be able to do

  • Explain the principles, terminology and standards that govern Food & Beverage Management.
  • Apply proven methods and tools to real situations from your own workplace.
  • Analyse performance gaps, risks and root causes, and choose the right response.
  • Measure results with practical indicators and report them clearly to management.
  • Leave with a personal action plan you can start using the following week.

Who should attend

Hotel and restaurant managers, tourism professionals and event planners.

Key topics

  • Guest experience standards
  • Revenue and pricing
  • Operations and cost control
  • Food safety and hygiene
  • Digital distribution
  • Event planning

5-day outline

  1. Day 1 Foundations of Food & Beverage Management

    • Scope, terminology and governing standards
    • Guest experience standards
  2. Day 2 Methods and tools

    • Revenue and pricing
    • Operations and cost control
  3. Day 3 Application and case studies

    • Food safety and hygiene
    • Event planning
  4. Day 4 Performance, risk and compliance

    • Digital distribution
    • Measurement and reporting
  5. Day 5 Workshop, assessment and action plan

    • Hands-on workshop on a workplace challenge
    • Final assessment and personal action plan

10-day outline

  1. Day 1 Foundations of Food & Beverage Management

    • Scope, terminology and governing standards
    • Guest experience standards
  2. Day 2 Methods and tools

    • Revenue and pricing
    • Operations and cost control
  3. Day 3 Application and case studies

    • Food safety and hygiene
    • Event planning
  4. Day 4 Performance, risk and compliance

    • Digital distribution
    • Measurement and reporting
  5. Day 5 Workshop, assessment and action plan

    • Hands-on workshop on a workplace challenge
    • Final assessment and personal action plan
  6. Day 6 Advanced techniques and specialist practice

    • Complex cases in depth
    • Common mistakes and how to avoid them
  7. Day 7 Digital tools, data and automation

    • Analysis tools and software
    • Using AI in this field
  8. Day 8 Benchmarking against international practice

    • Global performance benchmarks
    • International case studies
  9. Day 9 Capstone project

    • Analyse a real challenge from your organisation
    • Build the solution and implementation plan
  10. Day 10 Presentations, final assessment and certificates

    • Project presentations and review
    • Final exam and certificate award

Certificate

Participants who attend at least 90% of sessions and complete the final assessment receive a certificate of completion stating 35 contact hours (5-day) or 70 contact hours (10-day).

Schedule 2027–2030

DatesFormatCityLanguageFee (USD)Register
11–15 Jan 20275-day classroomViennaEnglish4,750Register
8–19 Feb 202710-day classroomGenevaEnglish8,950Register
15–19 Mar 20275-day classroomKuala LumpurEnglish4,750Register
7–18 Jun 202710-day onlineLive onlineArabic5,450Register
18–22 Oct 20275-day onlineLive onlineArabic2,950Register
14–18 Feb 20285-day onlineLive onlineEnglish2,950Register
5–16 Jun 202810-day onlineLive onlineEnglish5,450Register
10–14 Jul 20285-day classroomBarcelonaEnglish4,750Register
6–17 Nov 202810-day classroomAbu DhabiArabic8,950Register
11–15 Dec 20285-day classroomViennaEnglish4,750Register
16–20 Apr 20295-day onlineLive onlineArabic2,950Register
8–12 Jul 20295-day classroomRiyadhEnglish4,750Register
6–17 Aug 202910-day classroomLondonEnglish8,950Register
10–14 Sep 20295-day classroomDubaiArabic4,750Register
3–14 Dec 202910-day onlineLive onlineArabic5,450Register
6–17 Jan 203010-day classroomJeddahArabic8,950Register
18–22 Feb 20305-day onlineLive onlineArabic2,950Register
17–21 Mar 20305-day classroomCairoArabic4,750Register
3–14 Jun 203010-day onlineLive onlineEnglish5,450Register
1–5 Sep 20305-day classroomDohaArabic4,750Register

Cities for this course

It can also be delivered in-house in any other city. Request in-house

Frequently asked questions

How long is the Food & Beverage Management course?

It runs as a 5-day program (35 contact hours) or a 10-day program (70 contact hours) that adds advanced techniques and a capstone project.

Where and when is Food & Beverage Management held?

There are 20 public sessions from 2027 to 2030 in cities including Vienna, Geneva, Kuala Lumpur, Barcelona, Abu Dhabi, Riyadh, plus live online. Next dates: 11–15 Jan 2027 (Vienna); 8–19 Feb 2027 (Geneva); 15–19 Mar 2027 (Kuala Lumpur).

How much does the Food & Beverage Management course cost?

USD 4,750 for 5 days in a classroom, USD 2,950 for 5 days online, USD 8,950 for 10 days in a classroom and USD 5,450 for 10 days online, per participant excluding VAT.

Is the course available in Arabic and online?

Yes. It is taught in English or Arabic, in a classroom or live online, and materials can be provided in both languages.

Can we run it in-house or customise it?

Yes. We deliver it at your premises in any city and adapt duration, content and examples to your operations.

Do participants receive a certificate?

Yes. Participants who attend at least 90% of sessions and pass the final assessment receive a certificate of completion stating contact hours.